China Cafe Chinese food & Japanese Hibachi Menu (Update 2025)

Crispy, deep-fried egg roll traditionally filled with a mix of vegetables and pork.

Spring rolls wrapped in a crispy shell, typically filled with a mix of vegetables.

Crispy dough encases shrimp and a blend of minced vegetables, offering a classic taste in a single piece.

Ten dumplings offered steamed or fried, served as an appetizer.

Ten pieces of sweet, deep-fried dough, lightly dusted with sugar.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Crispy chicken wings marinated and grilled with a savory barbecue glaze, served in a portion of eight.

Wonton Soup typically includes delicately wrapped wontons filled with a mixture of minced meats and occasionally shrimp, served in a clear, savory broth with select vegetables.

A traditional Chinese soup featuring gently whisked eggs poured into a simmering broth, often enriched with scallions.

Wonton egg drop soup combines silky egg ribbons in a clear broth with pork-filled wontons, offering a comforting blend of textures and flavors.

Spicy.

Assorted vegetables in a savory broth, typically reflecting a blend of traditional Chinese flavors.

Chicken rice soup typically includes tender chicken pieces and white rice simmered in a savory chicken broth, often accompanied by select vegetables.

Chicken Noodle Soup consists of tender chicken pieces and noodles served in a traditional Chinese broth, often accompanied by vegetables such as bok choy and carrots.

This house special soup combines chicken, roast pork, shrimp, and a variety of mixed vegetables, served in a savory broth.

Stir-fried rice typically includes a variety of vegetables such as peas, carrots, and green onions, often accompanied by egg.

Stir-fried rice featuring tender chicken, typically includes peas, carrots, and onions, with egg often added to the mix.

Stir-fried white rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, mixed with egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, combined in soy sauce.

Chicken, Pork and Shrimp.

Soft egg noodles stir-fried with a variety of vegetables typically including broccoli, carrots, mushrooms, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Large beef lo mein with tender slices of beef and classic noodles.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Chicken, pork and shrimp.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, mushrooms, carrots, and green onions, typically seasoned with a light sauce.

Rice-vermicelli noodles stir-fried with chicken and a mix of vegetables such as carrots, celery, and bamboo shoots, typically includes a scrambled egg.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned to enhance flavors.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, carrots, bean sprouts, and scallions, along with egg.

Thin rice noodles stir-fried with shrimp, typically includes eggs, carrots, celery, and scallions among other vegetables.

Chicken, pork and shrimp.

Spicy.

Assorted vegetables, option of white rice, no rice, fried rice, or lo mein as a side.

Broccoli in savory brown sauce. Optional sides: rice (white or fried), lo mein, or without rice.

Spicy.

Bean curd home style with options for white rice, fried rice, lo mein, or without rice.

Roast pork, mixed vegetables. Choice of white rice, fried rice, lo mein, or no rice.

Roast pork paired with tender broccoli. Choice of white rice, no rice, fried rice, or lo mein.

Roast pork, mushrooms, choice of white rice, no rice, fried rice, or lo mein.

Spicy.

Roasted pork paired with crisp snow peas. Options include white rice, fried rice, lo mein, or no rice.

Chicken mixed with fresh vegetables. Options for side: white rice, fried rice, lo mein, or no rice.

Chicken and broccoli served with options of white rice, fried rice, lo mein, or no rice.

Chicken paired with mushrooms. Options for side include white rice, fried rice, lo mein, or without rice.

Moo goo gai pan with sliced chicken, mushrooms, and mixed vegetables. Options include white rice, fried rice, lo mein, or no rice.

Chicken with cashew nuts. Offered with choices including white rice, fried rice, lo mein, or without rice.

Tender chicken, crisp snow peas, choice of white, fried rice, lo mein, or without rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls. Served with a choice of white rice, fried rice, lo mein, or without rice.

Spicy.

Crispy chicken tossed in honey sauce. Options include white rice, fried rice, lo mein, or no rice.

Spicy.

Beef with mixed vegetables; options for side include white rice, fried rice, lo mein, or no rice.

Beef with broccoli served with choice of white rice, fried rice, lo mein, or without rice.

Sautéed beef and mushrooms, optional sides: white rice, fried rice, lo mein, or without rice.

Tender beef stir-fried with snow peas. Options include white rice, fried rice, lo mein, or no rice.

Spicy.

Pepper steak paired with onion. Choice of white rice, fried rice, lo mein, or without rice.

Spicy.

Spicy.

Spicy.

Shrimp with mixed vegetables. Options for side: white rice, fried rice, lo mein, or none.

Shrimp and broccoli paired with choice of white rice, fried rice, lo mein, or no rice.

Shrimp sautéed with mushrooms, offered with options of white rice, no rice, fried rice, or lo mein.

Shrimp paired with snow peas. Options for side: white rice, fried rice, lo mein, or no rice.

Spicy.

Spicy.

Shrimp paired with cashew nuts; options for side include white rice, fried rice, lo mein, or no rice.

Spicy.

Spicy.

Spicy.

Shrimp enveloped in savory lobster sauce. Options include white rice, no rice, fried rice, or lo mein.

Spicy.

Sesame chicken served with a choice of white rice, fried rice, lo mein, or no rice.

Spicy.

Spicy. Chicken, beef, shrimp with mixed vegetable.

Spicy. Chicken, beef, shrimp sautéed with mixed vegetable.

Spicy.

Jumbo shrimp, chicken, pork, beef, sautéed with mixed vegetable in special sauce.

Jumbo shrimp, scallop, crabmeat sautéed with mixed vegetable in special sauce.

Spicy.

Jumbo shrimp, crabmeat, chicken, pork, beef, sautéed with mixed vegetable in special sauce.

Beef and shrimp paired with your choice of white rice, no rice, fried rice, or lo mein.

Steamed broccoli served with choice of white rice, fried rice, lo mein, or no rice.

Steamed mixed vegetables served with choice of white rice, fried rice, lo mein, or no side.

Steamed broccoli paired with chicken. Side options include white rice, fried rice, no rice, or lo mein.

Steamed mixed vegetables, chicken, option of white rice, fried rice, lo mein, or no rice.

Steamed broccoli paired with shrimp, option of white rice, fried rice, lo mein, or without rice.

Steamed mixed vegetables and shrimp, option of white rice, no rice, fried rice, or lo mein as a side.

Ten crisp, sweet folded cookies, each containing a piece of fortune.

Chinese-style fried rice available in small or large servings.

White rice served in small or large portions.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Hibachi rice available in small or large sizes.

Delicate house special sauce made with rich chicken broth. Shrimp sauce: Creamy sauce typically used with hibachi dishes.

White meat chicken, typically grilled on a hibachi with teriyaki sauce, often accompanied by vegetables such as zucchini and onions.

Hibachi steak is grilled on a hibachi with typically includes vegetables like zucchini, onions, and mushrooms.

Hibachi shrimp, typically includes grilled shrimp served with a medley of vegetables such as broccoli, zucchini, and onions.

Hibachi grilled chicken and shrimp, typically includes zucchini, onions, and broccoli.

Hibachi grilled chicken and steak, typically includes zucchini, onions, and mushrooms.

Hibachi grilled shrimp and steak, typically includes vegetables such as broccoli, mushrooms, zucchini, and onions.

Hibachi grilled chicken, shrimp, and steak, typically includes zucchini, onions, and mushrooms.

Chicken Chow Mein served with options of white rice, fried rice, lo mein, or without rice.

Pork chow mein with choice of side: white rice, fried rice, lo mein, or no rice.

Savory chow mein with strips of beef. Choice of side: white rice, fried rice, lo mein, or opt out of rice.

Shrimp chow mein served with choice of white rice, fried rice, lo mein, or without rice.

Pork Lo Mein served with choice of white rice, fried rice, lo mein, or no rice.

Pork and mixed vegetables, served with choice of white rice, fried rice, lo mein, or without rice.

Roast pork paired with mushrooms. Choose from white rice, fried rice, lo mein, or opt without rice.

Sliced steak with peppers. Choice of white rice, fried rice, lo mein, or no rice.

Pepper chicken paired with choice of white rice, fried rice, lo mein, or no rice.

Spicy.

Spicy.

Chicken wings with choice of fried rice, chicken, roast pork, beef, or shrimp fried rice.

Stir-fried mixed vegetables, including cabbage and bamboo shoots, typically accompanied by a set of thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.